:June Hours- Restauran
t/
Bar:
Lunch:
Tuesday-Sunday 11:00 AM-4:00 PM
Dinner:
Tuesday-Pub Night 4:00 PM-8:00 PM Wednesday -Saturday 5:00 PM-9:00 PM
Golf Shop Hours:
Mon-Fri 7:00 AM-6:00 PM / Sat-Sun 6:30 AM-6:00 PM
Pool Hours:
Wed- Sat 6/17-6/20 12:00 PM- 7:00 PM
Sun 6/21 12:00 PM-Dusk
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Milton-Hoosic Clvb
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General Information
Employment Opportunities
Current Employment Opportunities:
Food Runner, Bartender,
First Name:
*
Last Name:
*
Address 1:
*
Address 2:
City:
*
State:
*
Postal Code:
*
Phone Number:
*
(
)
-
First three digits
Second three digits
Last four digits
E-mail:
*
Preferred method of contact :
Phone
E-mail
Are you 18 years of age or older YES/NO:
If not, please give age:
Position Applying For:
Department:
Grounds
Golf
Tennis
Pool
Snack Bar
Restaurant
Kitchen
Admin
Start Date:
*
Date and time
Calendar
Today
Start date
Type of Employment Desired:
*
Full Time
Part Time
Seasonal
Are you willing to work overtime:
*
Yes
No
Are you willing to work nights and weekends :
*
Yes
No
High School:
Still in School
Graduated
Did not graduate
Trade School:
Still in School
Graduated
Did not graduate
College Status:
Still in College
Graduated
Did not graduate
Diploma, Degree, Course or Study:
Other Pertinent Education:
Have you ever worked for Milton Hoosic Club:
*
Yes
No
If yes when? :
Reason for leaving?:
Which Department ?:
Most Recent Employers Name:
From (Month/Year):
To (Month/Year):
Position/Title Hours/ Worked:
Supervisors Name:
Telephone Number:
(
)
-
First three digits
Second three digits
Last four digits
Starting/ Ending Salary:
Type of Business/Description of Duties:
Reason for Leaving:
Previous Employers Name:
From (Month/Year):
To (Month/Year):
Position/Title/Hours Worked:
Supervisors Name:
Telephone Number:
(
)
-
First three digits
Second three digits
Last four digits
Starting/Ending Salary:
Type of Business/Descriptions of Duties:
Reason for Leaving:
Comments/Questions :
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